So when I saw this recipe called “cloud bread” all over Pinterest and Instagram, I was intrigued. It’s only three ingredients, there’s no kneading required, and you don’t have to wait around for hours for the bread to rise. It also happens to be low-carb, gluten-free, and grain-free compared to regular stuff.
So I tried it, and TBH, I’m a fan. Cloud bread tastes fluffy and doughy just like your favorite sourdough. All you need to bake it at home are eggs, cream of tartar, and cream cheese or Greek yogurt. (Although some recipes can mix in fresh or dried herbs too.) Here are nine ways to make it.